Breadmaking with a Thanksgiving Twist

Let's bake some bread!  Erica Ginsberg started making challah bread almost every Friday night during the pandemic and continues to make it for her family weekly.  She has made some fun shapes over the years, one being challah dinner rolls in a shape of a turkey, perfect for Thanksgiving.  Erica uses all organic ingredients and fresh eggs from the farmer’s market.  While the dough rises, we can go for a walk around the neighborhood so please wear your sneakers. This will be a hands-on class.   You can take your bread home to bake or bake it at my house.

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